The art of pastry making has a long tradition in Austria. It is the basis for the international success of WEWALKA fresh doug ... hs. What began with the production of high-quality confectionery and pastry products in 1987, was transformed by owner Anton Gsellmann and the knowledge of master bakers into a modern fresh dough production facility for rolled puff pastries in 1994. Today WEWALKA supplies its trading partners with more than 40 varieties of rolled fresh dough on baking paper, which are produced in two plants in Austria and Hungary, making the company the largest family-owned fresh dough producer worldwide. read more