The Weiss Chocolate Company is one of the few remaining French chocolate companies to have totally perfected the art of makin ... g chocolate: from selecting the finest beans to blending them, from roasting them traditionally in gas-heated air “globes”, through grinding, kneading, and crushing them, then on to reach the most essential step of: conching. His greatest accomplishment is undeniably illustrated through the magical description of a unique reference, the “Weiss Taste”; a sophisticated tangle of tastes - delicately sugary, velvety, an instantaneous, refined delight, offering an incomparably never-ending moment of pleasure. The Weiss Taste is the crowning achievement of unique know-how : the art of composing, of perfectly measuring and blending at least three pure origin beans, procuring a harmoniously refined sensorial profile. The formula for an exquisite chocolate could not be more straightforward and simple: pure cocoa paste, some sugar and pure cocoa butter. Weiss proposes only the most authentic, exquisitely pure chocolate, without any added vegetable fats, preservatives or colouring agents. read more