www.villanisalumi.com The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell sp ... ent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. The historical premises still house the company’s business headquarters manufacturing unit. These strong roots provide support for the company today, which produces and sells premium salami products with the DOP and IGP labels it is entitled to use thanks to its five production plants located in the relative geographical areas. read more