The Department of Nutritional Sciences at the University of Connecticut offers highly ranked undergraduate and graduate progr ... ams in human nutrition. Undergraduate programs include dietetics and nutritional sciences. Graduate (M.S. and Ph.D.) programs cover a wide range of basic and applied approaches, including molecular and cellular nutrition, nutritional biochemistry, nutritional immunology, public nutrition, community nutrition, and nanotechnology for biodelivery of nutrient and non-nutrient bioactives. Outreach programs are integrated with teaching and research, and administered through inter-agency collaborations and professional and public services. read more