Founded in 2008, our tamales were inspired by recipes handed down from Sherry’s mom. We transformed these recipes into tamale ... s with healthier and cleaner ingredients, for vegans, vegetarians and meat-eaters alike. What began as a small restaurant in Tucson and have blossomed into a 8,000 square foot manufacturing facility with another 15,000 foot facility coming online the Summer 2021. Our tamales are frozen and versatile, We are in about 4,000 Grocery Freezers Nationwide. We also are in Deli Cases, Grab & Go, Hot Bars, Restaurants and business and institutions. Our tamales are sold in a single serve, twin pack and bulk. Brands can check many boxes – gluten free, organic ingredients, hormone free meats and cheeses, but unless the product tastes good – what does it matter? Our tamales are hands down the best tasting tamales out there. We have NEVER lost a cutting. We have a loyal and engaged customer base nationwide. Our ecommerce business sends over 14K boxes of tamales direct to doorsteps every year. Our tamales are convenient, tasty and a Latin favorite. Authenticity matters. In keeping with the ancient traditions, we hand roll every tamale at our own facility in the traditional hoja (corn husk), and we blast freeze our tamales after cooking so there is no need for additives or preservatives. We provide promotional support at point of sale. We are the #1 Tamale Nationally in Natural read more