Tom's Dim Sum is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 20 ... 17 by Jintuo Guo, Jia Wei, and Ming Gao. Tom's Dim Sum is the first authentic multi-unit restaurant concept in the United States to honor and celebrate the 5,000-year-old tradition of Chinese cooking as the center of the guest experience. Since the beginning, Tom's Dim Sum's chefs have been dedicating their skills to making every organic food from scratch on a daily basis in every restaurant. Tom's Dim Sum menu highlights authentic-food and cooking approach and introduces new dishes and drinks for breakfast, lunch, happy hour, and dinner. read more