The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbecue Champion Chef Andy ... Husbands. The menu showcases slow-cooked, competition-style barbecue including platters of sliced Texas-style brisket, pulled pork, burnt ends and meat boards with savory sides such as sweet and spicy bacon collard greens and pimento mac and cheese. With bold and vibrant locations in Kendall Square, the Seaport, and Assembly Row, The Smoke Shop BBQ boasts a 200+ American Whiskey selection featured in elevated takes on Southern cocktails. Live entertainment, full pig roasts combined with family style hospitality will transcend you to your favorite memories of barbecues gone before. read more