Metrics, Models and Foresight for European SUStainable Food And Nutrition Security STRENGTHENING EUROPEAN FOOD AND NUTRITION ... SECURITY requires more sustainable food consumption and production. To gauge the policy reforms needed for this major societal challenge, the SUSFANS-consortium will identify how nutritional health and food production in the EU can be better aligned. The objectives of SUSFANS are «to build the conceptual framework, the evidence base and analytical tools for underpinning EU-wide food policies with respect to their impact on consumer diets and their implications for nutrition and public health in the EU, the environment, the competitiveness of the EU agri-food sectors, and global food and nutrition security». read more