‘SPITROAST / SPIT-ROAST’ ANCIENT METHOD OF COOKING, USUALLY ABOVE A FIRE OR HIGH HEAT. “THE CHICKEN WAS COOKED ON A SPIT-ROAS ... T OVER THE FIRE.” Our way – we believe in providing great quality, affordable food that can be enjoyed by all ages, either in one of our restaurants, our great new pub or to take away to your home. read more