The heart of our project revolves around the quality of the products, seasonality and sustainability – guaranteed through tec ... h control of our supply chains. We view in front of us an integrated Community between customers, suppliers, employees. It mean being born sustainable, not becoming it. Sustainability is the starting point and the very essence of Seasons. Of the whole project, which includes (at the moment) all our bistros and the Mayfair flagship restaurant, but also the farms (which we care so much about). The sustainability we care about is not only environmental, it is also social and economic: we could call it “total sustainability”. The result is a human process, rather than a business. We work in full respect of the environment, we support the growth of local communities, we always grow and fish seasonal products and we try to make it for everyone. We bring taste to the world without depriving the planet of its resources: this is our spirit. We have an ambitious dream: to help transforming the way the world is fed. Proud of our Mediterranean culinary tradition, we have created the concept of "Vertical Farm", sustainable par excellence, with which we want to give life to a new future, in which we will be able to feed people with fresh food, full of energy and flavour. Foods that are good for us and good for the planet. This is Seasons. Culture, food, soul, heart. read more