Salt of the Earth has been producing sustainable sea salt solutions for the global food industry since 1922. With innovation ... and quality as its driving principles, Salt of the Earth also continues to develop the most advanced, all-natural sodium reduction solutions for food processing and food service markets. Mediterranean Umami the company's flagship sodium reduction system is a propriety mix of sea salt and vegetable extracts, rich in umami. It boosts flavor while meeting sodium-reduction goals in recipes and food formulations. Salt of the Earth serves customers in more than 30 countries and 5 continents. The company controls and tracks sustainable salt resources and works to promote balanced salt consumption through innovative sodium reduction solutions. read more