Keeping with our business plan of “something for everyone”, we take pride in being the Local Favorite. When I opened my first ... restaurant in 1982, I set the goals high and my business plan was to offer the best food and best selection with continued reasonable prices. We have not now nor will we ever stray from this goal; it’s the right thing to do and has rewarded us with much success. I continue to work at least 6 days a week after all these years in order to ensure your satisfaction. Our warm, inviting dining rooms and a busy bar are here for your enjoyment. We built our Italian menu and our facility around being “Unique, Authentic and Original” and it shows. Our ongoing focus and passion has been to prepare all of our food from scratch by using only the freshest ingredients to ensure your health. We now offer many gluten free and low carb options to accommodate all dietary needs. We use imported Italian flour for its quality and lower gluten content because it is made from ancient grains rather than US hybridized wheat. We make all of our salad dressings, soups and most appetizers in house in the interest of removing preservatives, MSG, trans fats, high fructose corn syrup and artificial ingredients from all of our products. I read the labels; I know what’s in our food. We also serve hormone and antibiotic free Fresh Natural Local Chicken, hormone and antibiotic free Filet Mignon, NY Strip Steak steaks and Roast Beef. We use locally farmed organic eggs year round and local organic produce whenever possible. Our bar has been said to be one of the most comfortable bars around with a WIDE selection of beer, wine and cocktails including organic and gluten free varieties. You can enjoy interesting choices of Whiskeys, Vodkas, Wines and as always 20 varieties of Draft Beers then grab a Growler to go! We have live Music on the weekends and there is never a cover charge. Our local friendly staff is just as excited to see you here, as they are to be here! read more