A traditional, long-established home bakery business. Bread production began way back in 1890 with Angelo Semenzato, the firs ... t of several generations of bakers using a wood-burning oven on the outskirts of Mestre (Venice). In the last 30 years, thanks to the contribution of the new generations, the company began specialising in sliced bread and soft, white bread for Italian-style crust-free sandwiches. Modern, upto-the-minute mixing technologies and carefully selected, top-quality ingredients today allow the company to offer 100% genuine, natural, simple, deliciously soft products, packed with goodness and prepared using traditional methods. read more