Ripe Vapes is recognized as a premium brand of e-liquids with a sophisticated presentation, reminiscent of a fine wine. As a ... company, we made a conscious decision to keep our brand in line with our values, and our loyal customers agree. From our wine styled labels to our logo, our handcrafted joose™ is designed with the vape connoisseur in mind. We pride ourselves in being more like a wine tasting experience than a pop culture fad. The quality and branding of our product has secured a top shelf position for Ripe Vapes in thousands of vape shops across the USA and worldwide. We start by sourcing only the highest grade ingredients available and pride ourselves on the incredible staff we have. Who insist on going the extra mile to craft perfection in every bottle. Although the product itself stands second to none, we back it with highly capable sales and customer service team members, to ensure your experience with us is nothing short of extraordinary. Ripe Vapes has earned national and international recognition by winning numerous prestigious awards, including Best in Show Overall at Vape Summit One in Las Vegas, Best Tobacco Product at Vape Summit Two in Houston, Best Tobacco E-Liquid at Vape Jam UK 2016, 2014 Spinfuel Choice Award for Specialty Vape, and many more. Our Ripe Vapes VCT (Vanilla, Custard, Tobacco) flavor is well known and popular not only in the USA, but also in Europe, Japan, and the Middle East. And our VCT Private Reserve, which is steeped for three months in French oak barrels, is in such high demand that every batch sells out faster than we can produce the next one. We at ripe vapes are certain you'll appreciate our handcrafted jooses™, as much as we love making them for you. Discover why Ripe Vapes embodies the essence of the most sophisticated vapers. With the love and care we infuse into each bottle, we invite you to experience the uniqueness of our products. So, if you’re looking for that perfect inhale, or want to simply treat yourself. Don’t miss the best tasting Joose™ on the market. read more