Rhubarb is a staple of the Downtown Asheville restaurant scene, serving modern Appalachian cuisine from 5-time James Beard no ... minee for Best Chef Southeast, John Fleer. Rooted in the community, Rhubarb sources its produce, proteins, and products from around Asheville. Stop in for a craft cocktail, some snacks, or a full meal and enjoy the bounty of the season. read more