The UK's only Masters level course in Gastronomy, which takes an interdisciplinary view of all things food by critically anal ... ysing and making connections between the many ways in which food is shaped by and influences our lives, from science to systems, culture to communications, policy to production. The course can be studied full-time (one year) or part-time (two years). For more information see: www.qmugastronomy.com. read more