Pâtisserie Cocobun is the first Hong Kong-style bakery to open in downtown Montreal. It began with the opening of its Guy-Con ... cordia location in 2008, followed by Atwater location in 2012. The Peel location soon opened in 2013. Now with these three locations across downtown Montreal, Pâtisserie Cocobun aims to deliver a wide variety of delicious, freshly-baked and budget-friendly baked goods and pastries. Now embraced by customers from all cultures and walks of life, it is Pâtisserie Cocobun’s goal to introduce its customers to a growing selection of mouth-watering baked good, pastries, snacks and drinks. Keep visiting us to try our regularly updated menu and new products! read more