PIZZAFIRE features true Neapolitan pizza fire-baked in 180 seconds. Your creation brought to life in front of you. The freshn ... ess of our all-natural ingredients will remain unrivaled. It starts with our dough that we make FRESH daily and age 48 hours for the perfect flavor; creating a thin, chewy, and slightly charred crust once it is fire-baked at 800 degrees in our stone oven. Top that with our fresh-packed tomato sauce and then choose any of our 40+ fresh toppings to make it your own. You won't find a freezer, fryer or microwave at PIZZAFIRE. Hydroponically-grown basil and lettuce, picked fresh daily, is the definition of fresh. PIZZAFIRE was 'Founded on Excellence', by two world-class Pizzaiolos, Sean Brauser and Bruno DiFabio. They combined their championship talents and set out on a mission: to redefine your pizza. Sean has won the 'Best Gourmet Pizza in America', and was also a Gold Medalist at the World Pizza Championships in Salsomaggiore, Italy. Bruno is a 5-time World Pizza Champion, 13-time Gold Medalist at the World Pizza Championship and was the winner of 'Best Pizza in the World' in Naples, Italy. PIZZAFIRE is rapidly expanding, and is currently seeking Area Developers and Multi-Unit Franchisees. Please contact franchise@pizzafire.com for more information. read more