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Pannizza SWEO

Restaurants · Saint-Laurent, Quebec
Website: www.pannizza.com

THE ART OF SPEED, FRESHNESS AND CREATIVITY Pannizza is Canada’s first to market and fastest growing build your own quick serv ... ice concept serving artisanal quality pizza, baked sandwiches, poutine and salads. At Pannizza – “You Create, We Bake!” With over 50 fresh, high quality ingredients to choose from, guests can personalize their unique dining experience at supersonic speed - The possibilities are endless! Why Pannizza? Pizza is the second most popular quick-service food group, followed by sandwiches and salads. Our personalized, custom pizzas and sandwiches are perfectly baked on our tender stone baked dough, crisped to perfection, ready to serve hot and fresh in just 2 minutes and 15 seconds! Not only do our guests create their own pizza and baked sandwich, they also have the option to create their very own salads, topped with as many delicious ingredients and dressings. Our selection of vegan and vegetarian options, not to mention our countless gluten-free ingredients and dairy free cheese, allows us to serve a diverse clientele and rise to any occasion. Due to our unique baking process, our guests get to appreciate the enticing aroma of freshly baked bread in every Pannizza restaurant. Our unique concept is truly "Quick & Delicious™" made to satisfy every taste bud! Join the Hottest Franchise Movement! Our vision is to become Canada’s #1, build your own quick service restaurant brand, passionate about freshness and quality and always delivering an exciting and fulfilling customer experience. We are committed to creating a concept that is "Quick & Delicious™" and we are spreading the love through franchising. Pannizza is expanding across Canada with our proven business model and our world-class franchise support system. For a complete list of Franchise Opportunities in Ontario or for more information about Pannizza, please email Johnny Riccardelli @ johnr@pannizza.com or call our franchise hotline at 1 (855) 344-0360 read more

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