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Food Production · Maia

Over these 30 years of history Panike has established a customer-centric strategy based on 2 pillars: quality and innovation. ... These 2 pillars led us to a constant concern with the health and well-being of consumers and planet sustainability. Despite the constant investment in more efficient processes, high-tech machinery and better production facilities, Panike tries to maintain its recipes as traditional as possible. This leads Panike to constantly seek raw materials from sustainable sources and at the same time with specific nutritional properties. While changes have been constant over the years, today Panike can ensure: Sustainability • Chocolate, substitutes and cocoa cream from sustainable sources • Palm oil from sustainable sources Margarine and nut butters • The preparation of our products does not use (fully or partially) trans and/or hydrogenated fats GMO-free products • We ensure that our products are made without genetically modified organisms and ionizing radiation Clean label • Our growing concern is that our products are made with natural ingredients and no additives or dyes ("E-numbers"). We seek to ensure constant improvement to allow us to meet our customers’ needs and interests, while being fully aware of market trends. read more

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