An iconic landmark on the bustling South Bank, the eighth floor of the OXO Tower is home to the renowned OXO Tower Restaurant ... , Bar and Brasserie. Drawing in Londoners for over two decades since its opening by Harvey Nichols in 1996, it has gained a glittering reputation for its seasonal British cuisine, outstanding service and unparalleled views across London. OXO Tower Restaurant is elegant and intimate, with a seasonal menu crafted by Executive Head Chef Jeremy Bloor and an 800-strong wine list. OXO Tower Bar is stylish and relaxed, with a bold cocktail list and extensive snack, lunch and brunch menu. OXO Tower Brasserie reflects the buzz of London live with live jazz music, an open kitchen and a cutting-edge all day dining menu. read more
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