Nippon Food Manufacturer (Nisshoku) introduced both hot and cold ready-to-eat breakfast cereals in Japan. Nisshoku is located ... in Hokkaido, where it is renowned for its maize and oats. Nisshoku also introduced many types of canned foods such as asparagus, sweet corn and pickled gherkins previously unseen in Japanese culinary scenes. Currently, Nisshoku produces oatmeal, flakes and canned foods for Nisshoku's own brands, private labels and bulk. read more