Vision: To be internationally recognised for excellence in sustainable innovations for the global food system Mission: To dri ... ve vitality, sustainability and growth in the global food system working with our partners through research and innovation Aim: Deliver world-class capability, innovative sustainable food system, technology-led solutions and sector competitiveness Objectives: - Harness excellence across academic disciplines through a multi-disciplinary approach - Closely engage and collaborate with industry, academic and sector partners of choice for organisations at regional, national and global levels to generate sustainable innovative solutions to real-world problems - Deliver excellence in the education and training of the next generation of innovators in the field of engineering for the food system Our research is organised into four impact themes: - Food system sustainability - Feeding a growing population - Healthier lives - Digital connectivity read more
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