Our dishes are a delicious part of eating healthfully, great tasting food that’s full of flavor and nutrition, ready to serve ... in minutes. We’ve perfected the sous vide slow-cooking method that locks in moisture, flavor and nutrients. Cooking is science - WHat is SOUS VIDE? - Sous vide is French for “under-vacuum". In the sous vide cooking method, food is vacuum-sealed in a specially designed pouch and slow-cooked in a water bath at low temperatures. No other cooking method produces such ideal textures and flavors. No other method maintains the nutritional content of foods so well. That’s why our sous vide dishes are trusted by many retailers, airlines, restaurants, catering companies, hotels and more. read more