Every morning for 10 years, the bakeries "Moulin de Païou" offer bread qualities in our bakeries kneaded and baked throughout ... the day ... From original recipes, ancestral and authentic gestures, allowing time to time, all of our breads are made with sourdough. With more than 30 bakeries on the French country, we are one of the leader on the French bakery's market. In the next 5 years we challenge to open 100 bakeries and we are looking for some investors, franchisess and master franchisees to succeed. National and International development. read more