The master’s program in Food Design highlights the holistic perspective of the development of food products, services, and ex ... periences with a particular focus on the needs and problems of food consumption. Focusing mainly on the problems of the current food system, students are asked to find solutions that respond to these same challenges through processes, tools, and methodologies specialized in food design and innovation. The contribution of different disciplines with various approaches and backgrounds allows students to develop their projects. Tourism, hospitality, restaurant, and food industry, which demand more and more critical and creative thinking, allow these students to develop new knowledge, research, ideas, and possibilities within the current food system. read more