For over a century Marshalls has been producing products using only the finest of wheat. Originally milling Semolina and Faro ... la from Durum Wheat for home baking, the Company has expanded over the years into pasta products. It was the launch in 1935 of short cut Macaroni that turned Marshalls into a household name in Scotland with recognition for its quality and consistency helping it become the largest selling pasta in Scotland. We have built upon this success and Marshalls Foods Limited offers a high quality range of pasta and we are proud to announce that Marshalls Pasta is still the best-selling pasta in this region. The success of the Marshalls tradition for over a hundred years has been based on quality. Great pasta starts with great wheat therefore, since the 1880s our semolina and pasta has been made using only the finest quality Durum Wheat, providing a healthy, tasty and nutritious part of your diet and a versatile option for the whole family. Today, we can make just about anything and in addition to the traditional range of pasta shapes, Semolina and Farola, Marshalls also offers a selection of Cheesey & Saucy Macaroni dishes, providing a convenient high quality meal accompaniment when time is at a premium. Although times change, the quality stays the same. From Spirali to Spaghetti; Fusilli to Penne and Lasagne, you can see our name in shops right across the UK. The long term strength of Marshalls in Scotland is now being complemented by an increasing presence in English supermarkets, where the unique quality of Marshalls Macaroni in particular, is gaining a firm and growing following. read more