Madres Kitchen is a woman owned and operated full service catering and events company based in Seattle, WA. Founders Heather ... Chitty, Kristen Cole, and Marci West started the business over a decade ago in hopes to break out of the nine-to-five grind and pursue a career they were truly passionate about. Fresh food, sustainable practices, sourcing local, and dedication to the community are some of the core values that Madres Kitchen was built on and continues to believe in today. We work closely with 21 Acres and the Puget Sound Food Hub to source seasonal and organic produce from local farms, E.C. Wilson to find top quality meat, and other food purveyors such as Ayako and Family JAM, That Brown Girl Cooks Hummus, Macrina Bakery, Beecher's Cheese, to name a few. We pride ourselves on providing high quality food, while giving back to the local economy. Aside from our high standard on delivering the best, we are also very mindful about the impact our company makes on the environment and on the world around us. We are strategic about minimizing food waste, use compostable products, and we are a certified Green Business by the City of Seattle. As Madres Kitchen grows we make it a priority of ours to give back to our community. We donate towards non-profit organizations, sponsor community events, and host pop up dinners where we raise money towards a good cause. We try our best to be as intentional as possible, serving fresh delicious food, providing heartfelt service, all while making a positive impact. Today Madres Kitchen is at their third commercial kitchen located in Lower Queen Anne, employs over 10 full time employees, and 50+ event staff. We are an equal opportunity employer, and offer competitive wages and benefits. read more