Spain's #1 branded cheese. Top seller being the blended milk semicurado or how to assemble the creaminess of the GOAT milk, t ... he texture of the EWE milk and the sweetness of the COW milk. The result is a mild lactic flavored cheese, well balanced and long lasting organoleptic profile. It combines well with the Mediterranean gastronomy but also with the modern cooking attitude of easy on the go recipes. read more
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