ÀLAVITA is all about fresh pasta and local ingredients—from Tortellini to Rigatoni, Linguini to Pappardelle—created freshly e ... very day using Northwest flour and local eggs. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one…ÀLAVITA) is a great place for celebrating life with good friends, business associates and family alike. What we believe: great food needs to be fresh, uncomplicated, relatable and well executed in order to get out of the way of the local ingredients and find the pleasure in their innate flavors and qualities. In the vein of a traditional Italian osteria as a casual, local gathering place (An Italian Joint) to discover locally inspired cuisine, friends, wine, and creative craft cocktails, our menu reflects a new twist on Italian fare that is inspired by local, regional ingredients. As we do at Fork (Our big brother concept located next door by same creators), we firmly subscribe to our mantra of being ‘Loyal To Local.’ Guests are able to spy on the restaurant’s culinary crew preparing fresh meals, many utilizing hand-made pastas made in house fresh daily in an intimate dining room setting with garage doors that open to Idaho Street to take in the humming of our downtown city. ÀLAVITA procures many ingredients from the local market and prepare them in an Italian presentation; hence, Locally Inspired Italian. Along with the full bar, there is a modest beer selection and wine list to choose from. ÀLAVITA is proud to provide a myriad of gluten free options upon request and 90% of our menu can be prepared gluten free. Please see the {gf} on our menu for details. The joy of eating fresh seasonal ingredients prepared simple and well among good company is one shared by all at ÀLAVITA. It is with this simple thought in mind that we invite you to join us to celebrate life and be a part of our family. Salute ÀLAVITA…Cheers To Life! read more