With their over 40 restaurants in Germany – with 2/3 being run by the Kufflers themselves – Kuffler repeatedly ranks at posit ... ion 2 of the so-called full-service restaurant catering business in the annual branch ranking published by the technical journal food service. This list is marked by a special type of entreprenneur, the so-called full-blood restaurant director, - who thanks to an idea, a concept, or simply by his good nose and clever business management has succeeded in building up an empire. Roland Kuffler founded the group of companies of the same name, always supported by is wife Doris, is shining example for an entrepreneur. Gretel Weiß, publisher of food service and his long-year companion characterizes him as “practically-minded, curious, lovable, and patriarchal with an unbelievable instinct”. To date Roland Kuffler still has an enormous energy. Nevertheless, business management is a triumvirate: Both of his sons, Stephan and Sebastian Kuffler, have been involved in company management for many years and share the full responsibility with their father. Awards 2005 Award „Bayerns Best 50“ by the Bavarian Minister for Economic Affairs in acknowledgement of top entrepreneurial engagement and special growth. 2007 Award in gold in the competition „Bayerische Küche“ (“Bavarian Cuisine“) of the Bavarian State Ministry for Agriculture for Spatenhaus an der Oper 2011 Hamburg foodservice Prize as lifetime achievement award for Roland Kuffler just to mention a few prizes and awards 2018 Hamburg "Caterer of the year 2018" by Rolling Pin read more