The story of the Attika Meat, Voudouris-Konstas SA company is most impressive, and the very definition of business developmen ... t in terms of the form and the dynamics of a company, given that in a fifty years course it was gradually transformed from a small store in the Rendi Market (Athens, Attica), into a state-of-the-art meat industry, in Moschato (Athens, Attica). Following a steady growth course, with mergers and investments, with doubling of industrial plots and by utilizing new industrial buildings, the company Attica Meat, Voudouris-Konstas SA has managed in the last decade to significantly increase its size, standing out in the domestic market meat as the largest meat supplier. The size of the company is reflected in its organization and operation in such a way that it now constitutes one of the most vertical industries in our country, having departments of standardization, conservation, logistics, refrigeration, sales, as well as departments of veterinarians and food technologists- and employing a staff of over 300 people. BUSINESS ACTIVITY AND TYPES OF MEAT The industry sources and processes tons of meat on a monthly basis, from selected domestic and European certified livestock units, which meet operating standards in compliance with the Greek and European legislation on food safety and quality. The processing includes the slicing, deboning and packaging of common in the Greek market types of meats, such as beef & pork, lamb, raw chicken and turkey, as well as premium meats and cuts. Offering a variety of raw and frozen meats, being able to preserve very large quantities of meat, as well as being able to not only source but also deliver meat throughout the country, Attika Meat, Voudouris-Konstas SA supplies the Greek market with over 3,500 tons of meat per month. HONORS AND AWARDS Strict operating standards and quality assurance have made our company one of the top 10 food trading companies in Greece. Multiple awards and continuous honors reward our read more