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Kallas Papadopoulos S.A.

Wholesale · Athens, Attica
Website: www.kallas-pap.com

Since 1967, KALLAS-PAPADOPOULOS has been dealing with the import and the distribution of raw materials and food ingredients b ... y supplying its products to three main sectors – mainly to a wide range of food industries that deal with dairy, bakery, confectionery, biscuit, ice cream, puff pastry, charcuterie industries etc.), to supermarket chains by selling known brands and private labels, as well as to mass caterers (Food Service / Ho.Re.Ca.) by providing the best available food ingredients. Our main product categories are: cheese products, dairy products, cocoa and chocolate products, vegetable oils, vegetable fats, vegetable creams, vegetable margarines, frozen food products, canned food products, egg products, wheat/corn products, raw materials and food ingredients, food additives and organic products. KALLAS-PAPADOPOULOS S.A currently operates in 6 countries and has its own state-of-the-art temperature-controlled storage facilities in: Acharnes Attica, Oinofyta, Vathi Avlidos, Thessaloniki, Volos, Tripoli, Ioannina, Romania, FYROM, Bulgaria, Serbia and Cyprus. With a privately-owned fleet of 80 refrigerated delivery trucks distributes over 1,100 tons of products throughout Greece, the Balkans and Cyprus on a daily basis. The company exports products to Cyprus, Bulgaria, Romania, Poland, Albania, Skopje, Egypt, Tunisia, Russia, Serbia and Croatia. KALLAS-PAPADOPOULOS guarantees top quality, competitive prices and swift customer service. Due to its vast experience and know-how of the raw materials and food industry, its aim lies on serving as a trusted advisor by providing each customer with the best possible final outcome. The company secures exclusive stable and or specific partnerships with the most notable and trustworthy food brands in Europe. Thanks to its year-long presence in the Greek market, it has acquired a wide product portfolio and an extensive variety of customers from top companies in the food industry. read more

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