Passionate about the food our customers serve, our goal is to help them create and deliver the best food possible, with flair ... , efficiency and cost control. We believe that your success is our success and it is this ethos which is at the very heart of our business, and which makes the Jestic name synonymous with quality, value and innovation. Our philosophy is to provide equipment engineered to the very best standards, using exceptional craftsmanship and the raw materials required to achieve an outstanding build quality. Offering the solution to a host of requirements, our portfolio of equipment highlights safety, technology and efficiency to achieve a continuous quality output. The Jestic portfolio contains equipment designed to make your kitchen more efficient whilst maintaining exceptional quality. However, there are occasions where human knowledge and experience are essential and that’s why we’re proud of our dedicated, highly experienced culinary team, who offer everything from menu development to staff training. The ultimate equipment experience - Join Culinary Director Michael Eyre or our Culinary Manager Chris Brennan in our test kitchen to find the right technology for your establishment. Explore the different options Jestic can offer first hand. For those times when the unexpected occurs, you can also be confident in the aftersales support from Jestic Technical Services, our own, nationwide, dedicated, service department. You'll find us at some of the world's leading exhibitions, where we take pride in displaying our full range of innovative products. Visitors to our stands are able to witness live demonstrations and sample fresh food, prepared by our team of demo chefs. Years of expertise - With over a decade of experience in the catering equipment market, customers can be assured that Jestic truly understands the requirements of the contemporary kitchen. read more