Company based in Fuentesauco, province of Zamora (Spain), which achieve to combine the most updated technologies but also kee ... ping the purest traditions of this land. This is the area Dioniso Sanchez belongs to and where he decided to start his business development around the 40´s decade. Years later, is his son (same name) who been well surrounded by a highly qualified human team, achieved that his company´s products can presume of an excellent quality standard, providing to the customers, in this way, a great opportunity to taste the finest attributes of a unique Konduroc breed. We just choice through a genetical selection, the animals which have the most proper characteristics of weight and age to be offered to our clients. The animal´s feeding is completely natural and it is the basis of our product. It is based on natural feed (cereals from Castilla y Leon). This important detail linked to the higher weight and age in the moment of slaughtering, provide our products with an outstanding and distinguished quality. We pride ourselves on being the national maximum exponent of the recovering of the Chamuscado technique as traditional slaughtering process. This process consists in removing the animal´s hair from his skin and it is done by an artisan manner using fire. In this way, we step away from the blanching industrial process The ´´Chamuscado process´´ provides our goods a lower meat alteration, allowing us to produce our products with a lower level of salt. At Hijos de Dionisio Sanchez we are involved with the animal´s welfare due to they are the basis of our quality products. We take care of each step and detail to offer our customers the best possible product, being the permanent improvement, our business philosophy. Due to this and to maintain our client´s reliance, we have trusted a group of certifications which assure the appropriate procedures our company work with. If you are interested in working with us we will be more than happy of hearing your requests and proposals at info@jamonesdionisiosanchez.com read more