Jacobs Journal of Food and Nutrition is a scientific peer reviewed journal which provides an opportunity to the medical scien ... tists and researchers to share information. This journal provides a high quality and reliable source of information in the field of applied life sciences. Journal renders a novel, clear connection to nutritional requirements by the perceived adaptability of foods and their applications in highly interdisciplinary applied sciences. The journal covers the topics like Nutrients, Macro nutrients, Micro nutrients, Vitamins, Minerals, Nutrition literacy, Malnutrition, Healthy diets and Advice and guidance on nutrition. read more