For the last 18 years, Hub Box has been providing our customers with the best Cornish bar & grill experience across the West ... Country. Since Richard Boon first opened our flagship Hub restaurant in 2003 on the harbour front in St Ives, the Hub Box name has steadily grown. Our simple passion for life-enhancing good food and drink has not changed from the start. We are always developing our menu and looking for new ways to make use of the rich source of local produce we have available in the Southwest. From traditionally farmed, grass-fed moorland cattle, to fresh fish caught on day boats, small cottage industries that make craft beer and cheeses, or fruit and veg supplied by Cornish growers. These relationships with our local producers are the heartbeat of our business. Our challenge always remains the same; What is the best way to use local ingredients to produce amazing meals at reasonable prices whatever the occasion? Food is a sensory trigger that can evoke happy memories. As Hub Box has grown up so have our loyal customers. We both understand that each visit to a Hub Box should be a celebration of the life we enjoy in Cornwall. To eat, drink and hang out with friends and family in a cool, relaxed environment is the essence of life. As we grow we strive to retain our independence. The head chef and managers become brand ambassadors and are encouraged to take ownership of each restaurant, shaping it to suit the local area. read more