Hogsalt is a Chicago-based restaurant group founded in 2010. Under the leadership of founder, chef, and CEO Brendan Sodikoff, ... Hogsalt rapidly grew from a single storefront to an ever-expanding ensemble of restaurants employing nearly 1,000 people. Hogsalt's success has come from remixing fine-dining with comfort food to produce superb fare that is classy, unpretentious, and often playful. Hogsalt restaurants are noted for the warmth of their service and are imbued with a subtle but pervasive sense of story-telling, reflecting a belief that dining is as much about sociability as it is the menu. read more