At Harleys, we are focused on providing the home-smoked taste of yesteryear. BBQ isn’t about flash grilling, it’s about slow ... cooking over a low heat to give you that succulent taste. Our ribs are dry smoked and our pulled pork is low smoked for up to 12 hours, all our burgers are made to order and many dishes are created individually by our talented Chefs, who want you coming back for more to taste their dishes, the Pit Masters rubs, scrumptious sides and mouth-watering combinations of spices and sauces. Why not visit the Bar first then savour our restaurant and finish off with a fantastic homemade Gelato. read more