The green Lebanon’s bakery and patisserie, which is supervised by high experts, has been working in this domain for quart of ... century in this domain and indifferent types of bread used in high techniques. This is what we see in main branch of this bakery and patisserie of the green Lebanon where experience is reviled in the industry of bread and accessories like cake, foreign bread, gateau, petty four and other pastries and specially healthy and diet bread using the newest machines and equipment tools. read more