Godshall’s Quality Meats began as a butcher shop in 1945 serving local families the best and freshest meats. Soon, Godshall’s ... was thriving as a regional brand in farmer’s markets. The popularity of our quality, taste and service led to expansion with a particular focus on producing healthy food where flavor comes naturally. Our real meat, real wood smoked turkey bacon became our best selling item with devoted fans from coast to coast. Today, 3 generations of family leadership later, we are proud to be an employee-owned company. Godshall’s makes a deliciously diverse portfolio of wholesome meat specialties that are enjoyed by families across America. We haven’t forgotten what made us such a popular small town butcher. Our dedication to great taste and quality is reflected in everything we do. We hope your family enjoys our food as much as we love producing it for you. –Ron Godshall, President read more