Glenmar Shellfish has been serving the export fishing industry for over thirty years now and there has been an ambitious move ... in recent years to maximise the quality of its raw material, investing in new product ranges and expanding into new segments of the market. The company’s business is divided into 3 export sectors: 1. Frozen at Sea: Glenmar is proud to have 10 vessels landing Premium Frozen at Sea Prawns, Monkfish and Squid. The result has been outstanding, with a premium product, frozen and graded on board within 20 minutes of catch, putting a whole new meaning to live frozen products. 2. Live and Fresh: Glenmar’s newly launched factory for Live Shellfish and Premium Seafood by Airfreight, is based 5 minutes from Dublin International Airport. Directly from the Seabed to a global network of customers in a flash service, preserving all the freshness and the best of quality, it is now shipping twice weekly to Europe and daily into Asia. 3. Land Frozen: Processed under EU, FDA, BRC and HACCP approved facilities . This allows us to maintain exceptional quality assurance across all our seafood range of Prawns, Brown Crab, Scallop, Razor Clams, Lobster, Squid, White Fish, that we can confidently pass on to our customers. Glenmar shellfish produces BRC Dry and Glazed hand peeled Scampi Meat to the highest exacting standards , without chemicals added phosphates ideally suitable for the gourmet onward processing . AWARDS AND ACCREDITATIONS RECEIVED: - Bord Bia Export Award 2013 - Origin Green Certified - Ernst & Young Entrepreneur of the Year Finalist 2003 - Irish Exporters Association Food & Drink Exporter of the Year finalist 2013 /14/16 - HACCP and all Sanitary Accreditations available read more