FrogPubs started in 1993 in Les Halles, Paris with a small brewery in a tiny cellar and a very simple food choice. We’ve now ... grown to one production brewery, five microbreweries, six bars and three burger restaurants and we have ambitious plans across France. We make and sell international award winning beers and our kitchens smash and grill over 400 000 genuinely good burgers every year and well as offering a finger lickin American BBQ, fresh salads and very naughty sweets. FrogPubs is a fun international team that cares about its customers, its people and its community. Working at FrogPubs is an opportunity to meet people from all around the world, hone your skills from the many trainings available, try your hand at brewing, learn to cook and to reach your full potential read more