We were among the first to think of hotels as the reference points of the cities; that are able to attract vast and varied cl ... ients including hotel guests and locals; with their food & beverage offerings, with the pleasant ambience of their spaces and with their high quality service. A vision that has become the mission for the past 15 years, has been leading F&De Group to be the major player of the food & beverage hotelier sector, active throughout the country with its young and dynamic team; constantly focused on new trends and solutions, involving high professionals, to offer diverse formats that are tailor-made for our industry collaborations. Being invested in regular trainings for constant growth within our team, makes us equipped and capable of catering to all kinds of requests: public, business or leisure, alike. Each project is designed, developed and managed 360 degrees, supported by our internal marketing and communications team and promoted onsite by PR(s) capable of involving the local clientele. An internal team of chefs is committed to creating, for each restaurant, seasonal menus to match a refined wine list. The enhancement of the territory and the quality of the raw materials - selected according to the strict criteria of seasonality and km0 - are the distinguishing factors to our food & beverage offerings. Numerous innovative and successful formats such as Insalateria, Bruschetteria, Bim Bum Brunch and highly performing menus, together demonstrate the research and development work to which F&De Group dedicates ample human and economic resources. read more