Pizzas & Sides, Neapolitan style! Made by hand from the best Italian and local British ingredients. Soft and pillowy, rather ... than thin and crispy or a pizza pie, our pizza dough is made fresh every day, proved for at least 24 hours before being cooked at 450+ degrees in our oven. We’re building a culture we’re proud of, expanding in the South East from our home in Brighton & Hove, starting with bringing our pizzas to Boxpark Croydon (launched Oct-20). We want to talk to ambitious, talented and passionate people, who can grow with us. Join our journey. read more