Famiglia has been established as a Greek frozen dough production company in Athens in 1992 by Mr. Giannopoulos George. Our tr ... aditional business model is based on the production and distribution of traditional Greek puffs and pies in the Greek and international market. Based on the decision of the company to diversify our properties, Mr. Giannopoulos invested in constructing a 6,500 square meter own property in Messenia, Southern Greece, creating a modern production plant that would cover the needs of our clients and lead the company to increase its revenues. Our company expanded even more in the global market by exporting P.L. Greek products in 10 countries across the world, and managed to successfully build its brand name due to its top quality products. Our company meets all necessary quality specifications (EN ISO 22000:2005, IFS, etc) and has developed an efficient logistics network that places the distribution experience on a highest level. • Purpose To be a leader in the FMCG industry by providing enhanced services, relationship and profitability. • Vision To provide quality services that exceeds the expectations of our esteemed customers. • Mission Statement to build long term relationships with our customers and clients and provide exceptional customer services by pursuing business through innovation and advanced technology. • Core Values We believe in treating our customers with respect and faith• We grow through creativity, invention and innovation.• We integrate honesty, integrity and business ethics into all aspects of our business functioning • Goals Regional expansion in the field of bread trading so to acquire a bigger market share and develop a strong base of key account customers. • Increase the assets and investments of the company to support the development of services. • To build good reputation in the FMCG sector and become a key player in the industry. Company’s growth in sales has been steady, at around 20%per year worldwide. In the next 3 years we anticipate to be the leaders in the FMCG and frozen dough sector. read more