Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds ... daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. In 2011, Comstock Creamery joined the Ellsworth family. The acquisition marked the beginning of our artisan cheese production, growing our product line to 80 specialty cheese varieties. Our Comstock cheesemakers and support staff will transition operations to a new state-of-the-art production facility in Menomonie, WI in 2021, further expanding our specialty cheesemaking capabilities. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. read more