Spending the first 25 years of his life in Turkey, where his mother was a successful restaurant consultant, Efendy Group owne ... r Somer Sivrioglu grew up around the vibrancy of urban Turkish cuisine. It is these early culinary experiences, combined with his many years in the restaurant and hospitality industry, that gave chef Sivrioglu the inspiration behind Efendy Restaurant, and his journey continues with the new venture Anason in Barangaroo. We believe in using fresh, quality and seasonal Sydney ingredients, and work with a range of premium, boutique suppliers. The menus are designed to share with a strong focus on charcoal cooking at Efendy in Balmain and a strong focus on vegetarian and seafood dishes at Anason in Barangaroo. Be our guest and let us take you on a journey to sample some of Turkey's famous hospitality! read more