Doyon Després mission aims to be the best equipment and accessories distributor in the food service in Quebec, on all levels ... of managing and services. Our clients are at the heart of our priorities in our global offer of products and services; they are accompanied by competent and dedicated employees. Our customer satisfaction is at the hearth of our concerns. Doyon Cuisine is shaped since January 2011 from the fusion of two renown enterprises: G. Doyon & Fils at Quebec and Félisol in the suburbs of Montreal. In 2012, the three subsidiaries of Groupe Restau-Service, at Levis, Drummondville and Trois-Rivieres, joined. In 2017, the company merge with a major player in the kitchen equipment distribution market: Després Laporte. read more