Dierendonck Butchers means old fashioned craftsmanship , These are the strong foundations of our business!!!!! But it doesn't ... mean the butcher himself must be old fashioned :-) We believe there is a new wave of butchering coming , less is more ...... We select al our meat ourselves, in Belgium and all over Europe and are specialised in dry aging meat en home made charcuteries. Dierendonck Group is : - 4 butchershops : Koksijde, Nieuwpoort , Brussel, Kortrijk - 1 restaurant : Carcasse* : one Michelin star in Koksijde - production and cuttingplant : Dierendonck Butchery Veurne -wholesale : Dierendonck Butchery Veurne Who are our clients - high class restaurants - retail - export - own shops read more